The package reads:
Young China green tea leaves, jasmine flowers & globe amaranth flower hovering above.
Most of the flowering teas we’ve tried to date taste like faintly coloured warm water. Happily, I like warm water, and its all about the pretty ‘neeways.
“Wild Love” has zing. Tucked inside the warm watery comfort is a something citrus-y and sour and oh-so-familiar, if only I could remember what it was. What it is is bright tasting and clean. Me likes. Muchly.